释义 |
steak
n
1 [C, U] (thick slice of) meat (esp beef) or fish, cut for frying or grilling, etc 肉排; 鱼排; (尤指)牛排
fillet/rump steak (无骨)牛排[(臀部)肉排]
two tuna steaks 两片金枪鱼排
[attrib 作定语]
a steak knife, ie for cutting steak, etc when eating it 牛排餐刀.
2 [U] beef from the front of the animal, cut for stewing or braising (供焖或煨的)牛前部的肉.
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