mayonnaise
n[U]
(a) thick creamy sauce made with egg-yolks, oil and vinegar, used esp on cold foods, eg salads 蛋黄酱(尤用於调制凉菜, 如色拉).
(b) dish made with this 美乃滋(用蛋黄酱调制的冷盘)
Egg mayonnaise is made with mayonnaise and hard-boiled eggs. 鸡蛋美乃滋是用蛋黄酱和煮老的鸡蛋做成的.